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Disse er utrolig saftige og gode – anbefales :)   3 dl melk 1/2 pk gjær 1 egg 100 gr mykt smør 1 dl sukker Ca. 8 dl mel Fyll: 200 gr mykt smør 10 strøkne ss melis 4 ss CEMO ekte v…

Vaniljekranser.

Disse er utrolig saftige og gode – anbefales :) 3 dl melk 1/2 pk gjær 1 egg 100 gr mykt smør 1 dl sukker Ca. 8 dl mel Fyll: 200 gr mykt smør 10 strøkne ss melis 4 ss CEMO ekte v…

What are fodmap foods? If you’ve never heard about it, you’re not alone. But if you suffer from regular bloating, IBS, or other can’t-get-to-the-bottom-of-it health issue, a low FODMAP diet could totally change your life.

This new diet could cure your bloating for good

What are fodmap foods? If you’ve never heard about it, you’re not alone. But if you suffer from regular bloating, IBS, or other can’t-get-to-the-bottom-of-it health issue, a low FODMAP diet could totally change your life.

Homemade “Reese’s” Peanut Butter Cups, i've made these before but I subbed the powdered sugar and butter for cool whip and it tasted just like the center of a reeses cup.

Homemade “Reese’s” Peanut Butter Cups

easy greek dessert recipes, african desserts recipes, persian dessert recipes - Homemade “Reese’s” Peanut Butter Cups, i've made these before but I subbed the powdered sugar and butter for cool whip and it tasted just like the center of a reeses cup.

Boller - Det er bake-ekspert Marit Røttingsnes Westlies oppskrift.

- Den perfekte bolleoppskriften - Good recipe on Sweet Buns - knead for 15 + after adding butter,- often with raisin in it, - soak raisin in water/orange juice, add orange zest,cardamom in dough.

Beste bollene. Holder med 130g smør + 4,5dl lettmelk(0,5%) og 0,5 vann. + en toppet ts "luftigere bakst"  Lag 20 boller/kanelboller(75-80g): 182 kal, 4g protein, 28g karb, 6g fett

Beste bollene. Holder med 130g smør + 4,5dl lettmelk(0,5%) og 0,5 vann. + en toppet ts "luftigere bakst" Lag 20 boller/kanelboller(75-80g): 182 kal, 4g protein, 28g karb, 6g fett

Perfect Hot Cross Buns

Hot Cross Buns

Hot Cross Buns - these traditional Easter sweet buns with cinnamon and raisins deserve to be made more than once a year. If you don't like raisins or currants try substituting chocolate chips for another scrumptious version.

SweetPaulMag.com: Chocolate Pudding Cake

Chocolate Pudding Cake

Chocolate Pudding Cake - glutenfree - Sweet Paul Magazine - Holiday 2010 - Page 52

Traditional Hot Cross Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. Perfect for your #Easter brunch | Jo Cooks

Hot Cross Buns

Traditional Hot Cross Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. Perfect for your brunch Jo Cooks

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