Marinated Steak Kebabs - so easy and yummy! We couldn't find pure peach juice so we bought canned peaches in juice and used the juice from there which was a combo of peach and pear. Will for sure make these again this summer.
Portobello mushrooms stuffed with ground beef, garlic, onion and spinach. You can make these in advance, freeze, then reheat. For Phase Made the filling without the spinach and with chopped up mushrooms then served over raw spinach.