Pinterest

Utforsk disse og flere idéer!

10 dager til Valentine's Day!  Oppskrift på disse søte kakene i bio.  Regram @by.betty #millmortar #kakestøv #bringebærstøv #oluflorentzen #hjerter #valentinesday av oluf_lorentzen http://ift.tt/1KrZ168

10 dager til Valentine's Day! Oppskrift på disse søte kakene i bio. Regram @by.betty #millmortar #kakestøv #bringebærstøv #oluflorentzen #hjerter #valentinesday av oluf_lorentzen http://ift.tt/1KrZ168

Classic Chicken Piccata. This is a quick, easy, classic! The one I'd make.

Classic Chicken Piccata

Classic Chicken Piccata. This is a quick, easy, classic! The one I'd make.

Very Interesting article. Lynsi Snyder is the youngest female billionaire in America. Here's what little we know about her.

Meet the Mysterious Billionaire President of In-N-Out Burger

Very Interesting article. Lynsi Snyder is the youngest female billionaire in America. Here's what little we know about her.

We All Scream for Snow Cream - http://modernfarmer.com/2015/01/scream-snow-cream/?utm_source=PN&utm_medium=Pinterest&utm_campaign=SNAP%2Bfrom%2BModern+Farmer

We All Scream for Snow Cream

We All Scream for Snow Cream - http://modernfarmer.com/2015/01/scream-snow-cream/?utm_source=PN&utm_medium=Pinterest&utm_campaign=SNAP%2Bfrom%2BModern+Farmer

Brendan Motil, a 19-year-old server who recently began working at Smokey Barque BBQ in Frankfort, Ill., was shocked to discover something a little unusual on one of his tables’ checks.

This 19-Year-Old Waiter Just Got the Tip of a Lifetime

Brendan Motil, a 19-year-old server who recently began working at Smokey Barque BBQ in Frankfort, Ill., was shocked to discover something a little unusual on one of his tables’ checks.

Tiny Pecan Tarts

Tiny Pecan Tarts

The Year in Food: What Was Hot and Tasty in 2015

Is This the World's Best Spaghetti and Meatballs Recipe?

The Year in Food: What Was Hot and Tasty in 2015

Pro chef Jamie Bissonnette taught Spoon University how to make a Bloody Mary with everyday ingredients. This version is super simple and tastes just as good as one you’d get at a restaurant. Never be sober at brunch again.

How to Make an Easy Bloody Mary With Everyday Ingredients

Pro chef Jamie Bissonnette taught Spoon University how to make a Bloody Mary with everyday ingredients. This version is super simple and tastes just as good as one you’d get at a restaurant. Never be sober at brunch again.

What better way to use your Chex cereal than to make puppy chow?  Momofuku Milk Bar in New York City is most known for its life-changing cereal milk ice cream — a playful, sophisticated dessert inspired by the sugary, gritty, leftover milk at the bottom of your cereal bowl.

8 Brilliant Ways to Use Up Stale Cereal

What better way to use your Chex cereal than to make puppy chow? Momofuku Milk Bar in New York City is most known for its life-changing cereal milk ice cream — a playful, sophisticated dessert inspired by the sugary, gritty, leftover milk at the bottom of your cereal bowl.

It’s happened to all of us: Halfway through making cookies, you pull out the brown sugar, it’s hard as a rock, and no amount of palm squishing power will break that clump of sugar. But this bump in the cookie-making road doesn’t have to be frustrating.

Your Best Options for Softening Brown Sugar

It’s happened to all of us: Halfway through making cookies, you pull out the brown sugar, it’s hard as a rock, and no amount of palm squishing power will break that clump of sugar. But this bump in the cookie-making road doesn’t have to be frustrating.

Grænmetisborgari

Grænmetisborgari

Often the crown jewel of the steakhouse menu, a well-prepared ribeye steak is a beautiful thing. We spoke with Dino Tsaknis, Executive Chef at David Burke’s Primehouse at The James Chicago, about what makes it uniquely delicious. He says the best way to prepare a ribeye -- and the way he likes to do it at home -- is cooking the steak in a cast-iron pan. Get his tips here.

Often the crown jewel of the steakhouse menu, a well-prepared ribeye steak is a beautiful thing. We spoke with Dino Tsaknis, Executive Chef at David Burke’s Primehouse at The James Chicago, about what makes it uniquely delicious. He says the best way to prepare a ribeye -- and the way he likes to do it at home -- is cooking the steak in a cast-iron pan. Get his tips here.