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Hjemmelaget hamburger med cheddar ovnsbakte poteter og maisrelish fra Stonewall Kitchen  #hamburger #helgemat #oluflorentzen #spicycornrelish #relish #stonewallkitchen #stickyfingers @sticky_fingers_official @stonewallkitchen #godtno av oluf_lorentzen http://ift.tt/1PXBuuK

Hjemmelaget hamburger med cheddar ovnsbakte poteter og maisrelish fra Stonewall Kitchen #hamburger #helgemat #oluflorentzen #spicycornrelish #relish #stonewallkitchen #stickyfingers @sticky_fingers_official @stonewallkitchen #godtno av oluf_lorentzen http://ift.tt/1PXBuuK

Herlige saker på bordet til @snikgjest i helgen.  Ostefylte paprika ferske oliven albondigas godt brød og dippingolje fra @stonewallkitchen  God lørdag folkens! #stonewallkitchen #diekäsemacher #oliven #snikgjest #oluflorentzen #lørdagsmat #tapas av oluf_lorentzen http://ift.tt/1Qduj33

Herlige saker på bordet til @snikgjest i helgen. Ostefylte paprika ferske oliven albondigas godt brød og dippingolje fra @stonewallkitchen God lørdag folkens! #stonewallkitchen #diekäsemacher #oliven #snikgjest #oluflorentzen #lørdagsmat #tapas av oluf_lorentzen http://ift.tt/1Qduj33

Jennifer Aniston Loves Lasagna and Pizza, Hates Beets and Caviar

Jennifer Aniston’s Diet Secret to Staying Thin and in Shape

Jennifer Aniston Loves Lasagna and Pizza, Hates Beets and Caviar

If you have trepidations about piecrust, let this tarte tatin ease your mind. From France, tarte tatin is a simple upside-down caramelized fruit tart. No matter what you do, however it slumps and curves, and whatever bubbles up, the dessert is always beautiful. Rustic and lovely.

Pear Tarte Tatin with Anise Seed Caramel from ‘The New Sugar & Spice’

If you have trepidations about piecrust, let this tarte tatin ease your mind. From France, tarte tatin is a simple upside-down caramelized fruit tart. No matter what you do, however it slumps and curves, and whatever bubbles up, the dessert is always beautiful. Rustic and lovely.

Often the crown jewel of the steakhouse menu, a well-prepared ribeye steak is a beautiful thing. We spoke with Dino Tsaknis, Executive Chef at David Burke’s Primehouse at The James Chicago, about what makes it uniquely delicious. He says the best way to prepare a ribeye -- and the way he likes to do it at home -- is cooking the steak in a cast-iron pan. Get his tips here.

Often the crown jewel of the steakhouse menu, a well-prepared ribeye steak is a beautiful thing. We spoke with Dino Tsaknis, Executive Chef at David Burke’s Primehouse at The James Chicago, about what makes it uniquely delicious. He says the best way to prepare a ribeye -- and the way he likes to do it at home -- is cooking the steak in a cast-iron pan. Get his tips here.

Students complain that bánh mìs made from ciabatta and sushi from undercooked rice are evidence of culinary cultural appropriation.

Oberlin College's Food Fight

Students complain that bánh mìs made from ciabatta and sushi from undercooked rice are evidence of culinary cultural appropriation.

Farm Confessional: How to Tell People You've Decided to Become a Farmer - http://modernfarmer.com/2016/01/how-to-tell-people-youve-decided-to-become-a-farmer/?utm_source=PN&utm_medium=Pinterest&utm_campaign=SNAP%2Bfrom%2BModern+Farmer

Farm Confessional: How to Tell People You've Decided to Become a Farmer - http://modernfarmer.com/2016/01/how-to-tell-people-youve-decided-to-become-a-farmer/?utm_source=PN&utm_medium=Pinterest&utm_campaign=SNAP%2Bfrom%2BModern+Farmer

You'll want to pop as many of these little pizza wheel treats into your mouth as will fit.  Crescent roll dough provides a mouth-watering crust. Try experimenting with different types of cheese to vary the flavor.

You'll want to pop as many of these little pizza wheel treats into your mouth as will fit. Crescent roll dough provides a mouth-watering crust. Try experimenting with different types of cheese to vary the flavor.

Vellkommen til kongelig jubileumsmarked på Universitesplassen fra 12.30. Bondens marked har maten klar! #bondensmarkedoslo #bondensmarked #universitetsplassen #konglig #jubileum #25årsjubileum #kortreist #lokalmat av bondensmarkedoslo http://ift.tt/1RtFl3P

Vellkommen til kongelig jubileumsmarked på Universitesplassen fra 12.30. Bondens marked har maten klar! #bondensmarkedoslo #bondensmarked #universitetsplassen #konglig #jubileum #25årsjubileum #kortreist #lokalmat av bondensmarkedoslo http://ift.tt/1RtFl3P

Cosas que hay que comer en Nueva York (y no son hamburguesas)

Cosas que hay que comer en Nueva York (y no son hamburguesas)

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