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Over-the-Top Mushroom Quiche | Food & Wine

Over-the-Top Mushroom Quiche | Food & Wine

3 inspirações para o fds - quiche de cogumelos

3 inspirações para o fds - quiche de cogumelos

Onion, Bacon & Gruyere Quiche. Uses crescent rolls instead of making crust. Yummy.

Onion, Bacon & Gruyere Quiche. Uses crescent rolls instead of making crust. Yummy.

Keller's 'Bouchon Bakery' Quiche Lorraine recipe link:  http://www.cbsnews.com/news/the-dish-chef-thomas-kellers-bouchon-bakery-quiche-lorraine/

Keller's 'Bouchon Bakery' Quiche Lorraine recipe link: http://www.cbsnews.com/news/the-dish-chef-thomas-kellers-bouchon-bakery-quiche-lorraine/

Sounds delicious! Quiche with Hash Brown Crust

Quiche with a Hash Brown Crust

Sounds delicious! Quiche with Hash Brown Crust

Quiche with Bacon Spinach and Mozzarella

Quiche with Bacon Spinach and Mozzarella

The secret to these fluffy, moist pancakes is fresh ricotta cheese and egg whites. The best part: the buttery, sweet apples piled on top.

Lemon-Ricotta Pancakes with Caramelized Apples

The secret to these fluffy, moist pancakes is fresh ricotta cheese and egg whites. The best part: the buttery, sweet apples piled on top.

BLT Fried Egg-and-Cheese Sandwich | Thomas Keller's scrumptious recipe combines three of the world's most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese.

BLT

BLT Fried Egg-and-Cheese Sandwich | Thomas Keller's scrumptious recipe combines three of the world's most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese.

Spinach, Bacon, and Artichoke Quiche recipe

Fall Recipes from *Our Best Bites*

Spinach, Bacon, and Artichoke Quiche recipe

Spinach Mushroom quiche  Ingredients: 1 Tablespoon olive oil 6 ounces fresh spinach leaves 8 ounces sliced white mushrooms Salt and pepper 6 eggs 3 ounces crumbled feta cheese 1 pie crust, homemade or store bought 1 cup shredded mozzarella cheese

Spinach Mushroom quiche Ingredients: 1 Tablespoon olive oil 6 ounces fresh spinach leaves 8 ounces sliced white mushrooms Salt and pepper 6 eggs 3 ounces crumbled feta cheese 1 pie crust, homemade or store bought 1 cup shredded mozzarella cheese

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