Refreshing and delicious, these Cucumber Hummus Cups are the perfect summer snack or appetizer! Gluten free, vegan, and easy to make. These are a great recipe for entertaining or snacking (Summer Gluten Free Recipes)
hummus recipe: 1 can chickpeas / 3 tablespoons lemon juice 1 2 cloves garlic, finely chopped 3 tablespoons tahini Drain chickpeas, reserving the canning water. Pop chickpeas, 3 tablespoons of the canning water, lemon juice and garlic in a food processor.