Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes Recipe | Serious Eats

Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes

A robust holiday salad that can be made in advance, won't wilt once dressed, and is guaranteed to impress.

A simple salad of chickpeas dressed in a light vinaigrette flavored with cumin, shallots, and olive oil. Crunchy celery and parsley finish it off. This is the kind of salad that gets better as it sits—Make it one night and pack it for lunch at the office or on a picnic the next day.

Make-Ahead Chickpea Salad With Cumin and Celery

A simple salad of chickpeas dressed in a light vinaigrette flavored with cumin, shallots, and olive oil. Crunchy celery and parsley finish it off.

This easy winter salad with bitter greens, shaved fennel, citrus, and a sweet and creamy citrus vinaigrette would do equally well with a light lunch or dinner, or as a side dish for a larger feast.

Welcome Winter With This Citrus, Fennel, and Bitter Greens Salad

Easy Winter Salad with Bitter Greens, Shaved Fennel, Citrus, and a Sweet and Creamy Citrus Vinaigrette would do equally well with a light lunch or dinner, or as a side dish for a larger feast.

Crunchy Veg Bowl with Warm Peanut Sauce Recipe | Bon Appetit

Crunchy Veg Bowl with Warm Peanut Sauce

Salt-Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese. Pistachios instead of hazelnuts.

Salt-Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese

Snap Pea Salad With Creamy Yogurt-Mint Dressing Recipe | Serious Eats

Snap Pea Salad With Creamy Yogurt-Mint Dressing

This simple seven-ingredient salad is packed with flavor thanks to a vinaigrette made from warm bacon fat, shallots, hazelnuts, honey, and sherry vinegar, with just a touch of extra-virgin olive oil. The Brussels sprouts leaves are cooked just long enough to give them some sweet, nutty char, but still retain a fresh green bite.

Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette

Warm Brussels Sprout Salad with a vinaigrette of warm bacon fat, shallots, honey, and sherry vinegar. Lightly cooked Brussels sprouts leaves/sliced cores plus vin plus bacon plus hazelnuts makes it filling and CRAZY tasty.

The great thing about this recipe is that it's not really a recipe. Think of it as a blueprint for side dishes: make a good dressing with some raw, crunchy veggies (or cheese!) and keep it in a bowl by the table. Grill a secondary veggie while the meat (or vegetarian main) rests and toss it all together.

Grilled Green Bean Salad With Red Peppers and Radishes

The great thing about this recipe is that it's not really a recipe. Think of it as a blueprint for side dishes: make a good dressing with some raw, crunchy veggies (or cheese!) and keep it in a bowl by the table. Grill a secondary veggie while the meat (or vegetarian main) rests and toss it all together.

This hearty chickpea salad flavored with bacon, cotija, and roasted chilies is easy to make and only gets better as it rests overnight. This is a dish custom-made for making ahead and packing on a camping trip or for lunch at the office.

Chickpea Salad With Bacon, Cotija, and Roasted Chilies

After a good knife and a heavy skillet, the most heavy-duty workhorse in my kitchen isn& a piece of equipment at all; it& a can of chickpeas.

Fall Harvest Salad with Pumpkin Goddess Dressing  by the seasonedmom #Salad #Pumpkin

Fall Harvest Salad with Pumpkin Goddess Dressing

Healthy Thanksgiving Side Dish: Fall Harvest Salad with Pumpkin Goddess Dressing - The Seasoned Mom

4 cups spinach-arugula salad mix   1 sliced apple   2 tablespoons roasted pumpkinseeds   2 tablespoons olive oil   2 teaspoons cider vinegar   1/2 teaspoon Dijon mustard   1/2 teaspoon honey  Combine olive oil, vinegar, mustard, and 1 honey in a large bowl, stirring with a whisk. Add salad mix, apple, and pumpkinseeds; toss.  94 Calories

Lose Weight with These Delicious Low-Calorie Sides

We love the freshness and quick preparation of Apple Salad with Mustard Dressing. This light salad complements a heavier entree selection.

Roasted Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette Recipe | Serious Eats

Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette

A Classic Combo: Beet Salad With Citrus, Ricotta, and Pistachio Vinaigrette

Roasted Butternut Squash with Pine Nuts and Parmesan. Serve it in a little bowl or over salad greens tossed in vinaigrette. Unbelievably delicious!

Roasted Butternut Squash with Pine Nuts and Parmesan

Pioneer Woman- Roasted Butternut Squash with Pine Nuts and Parmesan. Serve it in a little bowl or over salad greens tossed in vinaigrette.

crispy tofu, avocado, and grapefruit salad | flavored with za'atar and topped with a miso and tahini dressing The Food Lab

Crispy Tofu, Grapefruit, Avocado, and Tahini = Lunch

Pinterest
Search