Warm Brussels Sprout Salad with a vinaigrette of warm bacon fat, shallots, honey, and sherry vinegar. Lightly cooked Brussels sprouts leaves/sliced cores plus vin plus bacon plus hazelnuts makes it filling and CRAZY tasty.
Grilled Green Bean Salad With Red Peppers and Radishes
The great thing about this recipe is that it's not really a recipe. Think of it as a blueprint for side dishes: make a good dressing with some raw, crunchy veggies (or cheese!) and keep it in a bowl by the table. Grill a secondary veggie while the meat (or vegetarian main) rests and toss it all together.