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Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes Recipe | Serious Eats

Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes Recipe | Serious Eats

Roasted beets take a long time to prepare, but a much faster way to enjoy their natural sweetness is to slice them paper thin on a Japanese mandoline. By doing this, you release a lot of their natural sugars. Tossed with a simple vinaigrette, they become an ideal addition to a salad of hearty winter greens like endive, frisée, and radicchio, their sweetness complemented by the bitter bite of the greens. Some shaved Parmesan, radishes, and toasted flax seeds finish this simple salad off.

Winter Greens Salad With Flax Seeds, Shaved Beets, and Radishes

Roasted beets take a long time to prepare, but a much faster way to enjoy their natural sweetness is to slice them paper thin on a Japanese mandoline. By doing this, you release a lot of their natural sugars. Tossed with a simple vinaigrette, they become an ideal addition to a salad of hearty winter greens like endive, frisée, and radicchio, their sweetness complemented by the bitter bite of the greens. Some shaved Parmesan, radishes, and toasted flax seeds finish this simple salad off.

Honey Walnut Power Salad

Honey Walnut Power Salad

Israeli Salad

Israeli Salad

spring salad with new potatoes & mustard vinaigrette – smitten kitchen

spring salad with new potatoes & mustard vinaigrette – smitten kitchen

Apple Walnut Cranberry Salad

Apple Walnut Cranberry Salad

Perfect for work lunches, this Make-Ahead Quinoa Salad with Cucumber, Tomato, and Herbs from Serious Eats is hearty enough to get you through the 3pm energy slumps :) (vegan, gluten-free, grain-free, soy-free & DELICIOUS)  Recipe Link -->>

Make-Ahead Quinoa Salad With Cucumber, Tomato, and Herbs

Perfect for work lunches, this Make-Ahead Quinoa Salad with Cucumber, Tomato, and Herbs from Serious Eats is hearty enough to get you through the 3pm energy slumps :) (vegan, gluten-free, grain-free, soy-free & DELICIOUS) Recipe Link -->>

Rainbow Kale Salad- almost too pretty to eat!

Rainbow Kale Salad- almost too pretty to eat!

Pomegranate Hazelnut Holiday Salad with Maple Bacon Dressing  8 cups Mixed Greens  12 slices Bacon, cooked and crumbled  ¾ cups Chopped, Toasted Hazelnuts  1 whole Pomegranate, Peeled And Arils Removed  FOR THE DRESSING:  3 Tablespoons Warm Bacon Grease (reserved From Cooking The Bacon)  2 Tablespoons Maple Syrup  2 Tablespoons Balsamic Vinegar  Salt And Pepper, to taste

Pomegranate Hazelnut Holiday Salad with Maple Bacon Dressing 8 cups Mixed Greens 12 slices Bacon, cooked and crumbled ¾ cups Chopped, Toasted Hazelnuts 1 whole Pomegranate, Peeled And Arils Removed FOR THE DRESSING: 3 Tablespoons Warm Bacon Grease (reserved From Cooking The Bacon) 2 Tablespoons Maple Syrup 2 Tablespoons Balsamic Vinegar Salt And Pepper, to taste

Make-Ahead Roasted Squash and Kale Salad With Spiced Nuts, Cranberries, and Maple Vinaigrette

Make-Ahead Roasted Squash and Kale Salad With Spiced Nuts, Cranberries, and Maple Vinaigrette

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