CAMARONES A LA DIABLA chiles huajillo (dried) chiles de arbol (dried) lbs. of uncooked shrimp oranges -bottle of ketchup (aka salsa catsup) stick of butter or 2 garlic cloves, according to your liking -salt -teaspoon of Worcestershire sauce
Spanish Rice: side dish for your Mexican fiesta. It is as good as youll find in any Mexican restaurant. Update: 1 teaspoon cumin was added to original recipe. Cumin definitely adds to the taste. Also fresh tomatoes near the end of cook cycle.