“Marskminde” Smørrebrød / Recipe and Food Styling by Gitte Jakobsen / Photo by Anna Overholdt
Open Face Sandwiches
Open Face Sandwiches Recipe: Made these for a bridal shower, they were delicious. I altered the recipe a little by brushing the bread with a little olive oil + sprinkle of sea salt before toasting in the broiler for a few minutes. I would also double the spread recipe if making agin.
Salad served in martini glasses
Adoro figo e essa imagem conquista pela cor, pela beleza e quase pelo cheirinho... Lindo!
Top 10 guide to Eating in Copenhagen ~ Home of the world's best restaurant, Copenhagen is truly in the foodie spotlight. Local Lars Eriksen takes us on a tour, from pastry shops to hotdog stands. #Copenhagen
Photo: Traditional Japanese Meals (Salt-Grilled Whole Small Iwashi Sardines, Brown Rice, Veggies and Veggies) | Washoku 和の食卓
Hokaido pumpkin soup.
Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce
Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com #plating #presentation