This beautiful glazed chicken is served with a light champagne and honey sauce. Lemon slices added during the last few minutes of roasting balance the sweetness of the honey. This recipe adapts easily to a pan stew, using chicken pieces.
Gruyere and Thyme Potatoes Dauphinoise
Pomegranate Beef CrockPot Recipe with olive oil, yellow onion, ground cinnamon, herbes de provence, kosher salt, roast, garlic cloves, crushed tomatoes, pomegranate juice, balsamic vinegar, maple syrup, golden raisins
طريقة عمل الأرز الصينى من ملك الأرز , وصفات شهية - ملك الارز