On any celebration table in Norway you can always find a Norwegian layer cake (bløtkake). A layer cake is just berries and cream between layers of vanilla sponge. There are two main types of layer cakes that are particularly used for Norwegian Constitution Day – Cream Cake and Marzipan Cake. The Marzipan and Cream cakes are basically the same except one uses marzipan as a covering and the other cream.
Laufabrauð : traditional leaf bread with cut out pattern, then fried. I'm really proud of this one!! Loves from http://icelandcknitter.com
Recipe for Norwegian Fiskepudding
Recipe for Norwegian Fiskepudding - for travelers who miss Norway and Scandinavia. Find out how to make Norwegian Fiskepudding or Fiskefarse, with this easy to use Scandinavian recipe.: Ready To Bake The Norwegian Fiskepudding
coumpa ~~ ready to eat Originally uploaded by cameradawktor . Tomorrow is my Daddy's 61st Birthday. It is a family tradition on hi...
Buttermilk Aebleskiver with fresh raspberries and sugar -Danish Breakfast or desert