Explore Making Caramel, How To Make Caramel, and more!

Pastry chefs and cookbook authors weigh in on the best ways to make caramel at home. | TASTING TABLE

Master the Art of Making Caramel

Pastry chefs and cookbook authors weigh in on the best ways to make caramel at home.

Start your celebrations off on a sweet note with this collection of holiday dessert recipes. Pepperidge Farm® Puff Pastry Sheets make the perfect base for sweet treats like Chai Spiced Apple Turnovers, Inside Out Caramel Apples, and Caramel Banana Tarts. Click here to learn more.

Start your celebrations off on a sweet note with this collection of holiday dessert recipes. Pepperidge Farm® Puff Pastry Sheets make the perfect base for sweet treats like Chai Spiced Apple Turnovers, Inside Out Caramel Apples, and Caramel Banana Tarts. Click here to learn more.

Whipped Cream

Dreamy Whipped Cream

We checked in with Veronica Rivera, pastry chef at Restaurant Marc Forgione in New York City, to get her whipped cream secrets.

We're proud to see Chef Kelly Fields's Blonde Chocolate Panna Cotta featured in the December issue of Food & Wine!

The Best & Easiest Homemade Salted Caramel Sauce - Ready in 15 minutes & tastes 1000x better than any storebought sauce ever could!

The Best & Easiest Homemade Salted Caramel Sauce - Ready in 15 minutes & tastes better than any storebought sauce ever could! Perfect for dipping caramel apples in!

Easy Puff Pastry Dough which tastes so much better than the store bought stuff and is also easy to make!

easy, but didnt puff much. Really good and flaky pie crust-like. PP: Easy Puff Pastry Dough which tastes so much better than the store bought stuff and is also easy to make!

Caramel Pastry Cream - yummy filling for cake!

Caramel Pastry Cream - yummy filling for cake! It took two attempts to make this. Mine did not come out as dark as what is pictured. I probably needed to boil it longer but my first attempt seemed to scorch it. But it was tasty and made a nice filling.

I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too. Not that you’d know from the taste. I never lie about how effortless something is to make, but no one will believe me on this one. I think the hit of salt is…

Salted Chocolate Tart

Nigella Lawson Salted Chocolate Tart - to veganise, sub coconut cream for double cream; vegan margarine for butter; almond or soya milk for cow's milk.

The perfect pumpkin pancake with white chocolate chips in the mix...so delicious!

The subtle taste of pumpkin and spices is truly magical with white chocolate chips in a perfectly fluffy pancake topped with caramel sauce AND maple syrup.

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