Greek Tzatziki Pasta Salad is a delicious pasta salad with fresh cucumbers, kalamata olives, and cherry tomatoes. It is tossed in a tangy tzatziki dressing and is perfect for your next potluck!
This easy Guacamole Chickpea Salad with Cilantro-Avocado Dressing from AlwaysOrderDessert.com makes for a quick high-protein vegetarian lunch entree or can be served as a savory and spicy side with grilled chicken, fish or shrimp. The spicy and bright Mexican flavors of cilantro and jalapeño will make it a hit with the whole family. Add this healthy recipe to your weekday menu plan. #rawvegandinner
NYT Cooking: Lemon and Garlic Chicken With Mushrooms In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
This is a lighter, brighter version of the classic Italian pasta dish. It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it's also indubitably luxurious. Everyone will think you slaved for hours
Loaded with fresh veggies and tossed in a light homemade dressing, this tasty vegetarian Greek Chickpea Salad makes healthy eating a breeze! Gluten-Free + oh so tasty! (Cheese Making Raw Vegan)
The words skinny and cheese sticks normally don’t go together. Except here they do because these cheese sticks are only 110 calories each. Rather than being fried, they’re baked, and yes, there’s only two ingredients. Eggroll wrappers and low-fat mozzarella string cheese. This is hardly even a ‘recipe’ because it’s so fast and easy. Just …