We’ve found a beautiful way to use our Sea Life Fondant and Gum Paste Mold. Use Wilton Ready-To-Use Decorator Icing to make the seaworthy shapes that top these cupcakes. These frozen buttercream shapes pop right out of the mold and thaw to a delicious, s
Creamy, silky and incredibly light, infused with plenty of Baileys® Irish Cream imparting pleasing caramel notes, melts on the tongue and is not too sweet, this is the perfect Baileys® Buttercream frosting for cakes and cupcakes
Never made frosting without powdered sugar. That’s the Best Frosting I’ve Ever Had Source: The Pioneer Woman Ingredients: 5 Tablespoons flour 1 cup milk 1 teaspoon vanilla 1 cup butter sticks) 1 cup granulated white sugar (not powdered sugar)
Chocolate cupcake decoration ideas - you can also put no buttercream icing on the top of the cupcake. just the gumpaste flowers . this cuts the calories and the sweetness without losing elegance :-) Too pretty to eat!