2 cups Epsom salts or organic cane sugar 1 cup carrier oil 8 drops essential oil(s) 1 drop food coloring Special equipment: plastic pipette, canning jars 1. Stir together Epsom salts or sugar and carrier oil in a bowl, mixing well. 2. Using pipette, add essential oil, 1 drop at a time. Add food coloring, and stir until color is even throughout. Spoon into canning jars.