Grilled Marinated Hanger Steak sometimes labeled "butcher's steak or "bistro cut" is highly flavorful but needs careful handling to prevent it from being overly chewy. First soak it in a tangy marinade then slice grilled steak thinly a cross the grain.
Grilled Lemon Chicken - This light dinner is just the thing for an end-of-the summer evening. In minutes, thin cutlets get lemony taste from a quick marinade and smokiness from the hot grill. To complete the meal, serve with our Corn and Radish Salad.
For juicy meat and a great crust, choose a thicker cut such as rib eye. Because this type of steak takes longer to cook, it will have time to develop a nice sear. Perfect grilled steak, not always the easiest thing to achieve!
Make Ted Allen's grilled skirt steak, duck fat potatoes
Try grilled skirt steak with roasted jalapeño chimichurri and duck fat potatoes with parsley and lemon from this newly crowned James Beard Foundation award winning chef's new cookbook, "In My Kitchen".