Another Hong Kong style dessert I must try. I made the steamed egg custard the other day and now I made the milk custard.
Through The Kitchen Door: Steamed Egg with Milk *****Custard (鮮奶燉蛋)***** Ingredients: eggs fresh milk water rock sugar slices of ginger
I thought about steam milk custard but then found a simpl.
Cook With No Books: Silky chawanmushi ( Japanese steamed egg custard )
One of those steam cakes mother used to make when I was a kid. ~ The Little Teochew: Singapore Home Cooking: Steamed Egg Cake (Ji Dan Gao)
How to Cook Chinese Steamed Egg Soup
This is my first instructable,and I'm going to teach you a very easy recipe—— the Chinese steamed egg soup! Steamed egg soup is a troditional dish.
STEAMED CRAB ROLLS (6 rolls) ~ Here the crab rolls are steamed and served warm, but in the summertime, you could simply assemble the rolls and serve them at room temperature or cold” I actually did both, steam and non-steam. I personally prefer the cold crab rolls, but they are both good. I actually made some Mango Ketchup as dipping sauce. Mango Ketchup? I know…even a Ketchup can be “gourmet-ed up”