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ch3rri-blossoms: Steamed Egg Custard (Dun Dan) - 3 eggs -340 ml water -60 gm rock sugar -5 slices of ginger -1 tsp custard powder (optional)

Steamed Egg Custard (Dun Dan) - 3 eggs ml water gm rock sugar slices of ginger tsp custard powder (optional)

Steamed Egg Cake (Ji Dan Gao/ Gai Dan Gou) by Tracshia, via Flickr

Recipes for egg yolks cake - Food cake tech

Steamed Milk Custard (Dun Nai)

Another Hong Kong style dessert I must try. I made the steamed egg custard the other day and now I made the milk custard.

STEAMED EGG WITH MILK CUSTARD with ginger

Through The Kitchen Door: Steamed Egg with Milk *****Custard (鮮奶燉蛋)***** Ingredients: eggs fresh milk water rock sugar slices of ginger

ch3rri-blossoms: Coffee Flan/Custard Pudding

I thought about steam milk custard but then found a simpl.

Silky chawanmushi ( Japanese steamed egg custard ).  Serve minis as amuse bouche

Cook With No Books: Silky chawanmushi ( Japanese steamed egg custard )

La torta dolce al vapore è davvero un classico della cucina cinese, da riscoprire a casa preparandola in pochi passaggi semplice e veloci. Si tratta di una torta molto leggera da assaporare e condividere in ogni occasione, da sola o accompagnata da frutta e marmellata.

One of those steam cakes mother used to make when I was a kid. ~ The Little Teochew: Singapore Home Cooking: Steamed Egg Cake (Ji Dan Gao)

How to cook Chinese steamed egg soup

How to Cook Chinese Steamed Egg Soup

This is my first instructable,and I'm going to teach you a very easy recipe—— the Chinese steamed egg soup! Steamed egg soup is a troditional dish.

STEAMED CRAB ROLLS (6 rolls) ~ Here the crab rolls are steamed and served warm, but in the summertime, you could simply assemble the rolls and serve them at room temperature or cold”    I actually did both, steam and non-steam. I personally prefer the cold crab rolls, but they are both good. I actually made some Mango Ketchup as dipping sauce. Mango Ketchup? I know…even a Ketchup can be “gourmet-ed up”

STEAMED CRAB ROLLS (6 rolls) ~ Here the crab rolls are steamed and served warm, but in the summertime, you could simply assemble the rolls and serve them at room temperature or cold” I actually did both, steam and non-steam. I personally prefer the cold crab rolls, but they are both good. I actually made some Mango Ketchup as dipping sauce. Mango Ketchup? I know…even a Ketchup can be “gourmet-ed up”

Chawanmushi or steamed egg custard (茶碗蒸し) is a popular Japanese dish, one that is mostly ordered as an appetizer at Japanese restaurants. | rasamalaysia.com

Chawanmushi Recipe (Japanese Steamed Egg Custard/茶碗蒸し)

Chawanmushi Recipe (Japanese Steamed Egg Custard/茶碗蒸し) Favorite egg cuisine since my childhood ♥ Not to hard to make it ;

Steamed Silky Soft Tofu

STEAMED SILKY SOFT TOFU - Adapted from Beancurd Flavor 1 box silky tofu 1 tbsp fried shallots + garlic 1 tbsp oyster sauce 1 tbsp light soy sauce 1 tsp dark soy sauce 1 tbsp chopped spring onions====

Hor Mok - Steamed Thai Fish Custard

Hor Mok (Steamed Thai Fish Custard)

Typically steamed in intricately folded banana leaves, these Thai fish custards are baked in leaf-lined ramekins set in a water bath.

Baking this custard in a bain-marie (water bath) ensures that it remains light and creamy. From the book "Jamaican Cooking," by Lucinda Scala Quinn (Macmillan).

Banana Custard

Banana Custard, Lucinda: Baking this custard in a bain-marie (water bath) ensures that it remains light and creamy. From the book "Jamaican Cooking," by Lucinda Scala Quinn (Macmillan).

Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) Recipe -  Awesome let's eat Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)

Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) Recipe - How are you today? How about making Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)?

x3baking Baked Nian Gao

Sorry for not posting for such a long time. I did bake these past few weeks, I just have not been able to get the pictures that I took beca.

With some berries, this baked custard was turned into a very balanced delicious dessert to wrap up my dinner. The dessert was even more superb by adding some yoghurt.

Yoghurt Custard with Mixed Berries (Printable

Yoghurt Custard with Mixed Berries from Christine’s Recipes

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