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Parmesan Roasted Potatoes

Parmesan Roasted Potatoes

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Parmesan Upside Down Baked Potatoes

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Parmesan Roasted Potatoes | imperrfections

Parmesan Roasted Potatoes

Parmesan Roasted Potatoes | imperrfections

Polenta-Crusted Rosemary-Roasted Potatoes

Polenta-Crusted Rosemary-Roasted Potatoes

Parmesan Roasted Potatoes- made these last night and they were a hit!

Parmesan Roasted Potatoes

Parmesan Roasted Potatoes- made these last night and they were a hit!

Recipe Favorites: Butternut Squash with Rosemary and Balsamic Vinegar  [from Kalyn's Kitchen]

Recipe Favorites: Butternut Squash with Rosemary and Balsamic Vinegar

Recipe Favorites: Butternut Squash with Rosemary and Balsamic Vinegar [from Kalyn's Kitchen]

Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes

Sliced baked potatoes...yum! Preheat oven to 375 degrees F (Can also do in Microwave for 6 plus minutes) Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted; Add a dollop of sour cream when done and enjoy!!

Sliced baked potatoes...yum! Preheat oven to 375 degrees F (Can also do in Microwave for 6 plus minutes) Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted; Add a dollop of sour cream when done and enjoy!!

baked herb and parmesan potato slices 2 whole russet potatoes (medium size) 2 whole large red potatoes ¼ teaspoon onion powder ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon dried oregano ¼ teaspoon dried thyme ¼ teaspoon pepper ¼ teaspoon dried parsley ¼ teaspoon dried rosemary 2 tablespoons olive oil 1 tablespoon grated parmesan cheese  DIRECTIONS:  Preheat oven to 375 degrees F. Bake for 20 min

baked herb and parmesan potato slices 2 whole russet potatoes (medium size) 2 whole large red potatoes ¼ teaspoon onion powder ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon dried oregano ¼ teaspoon dried thyme ¼ teaspoon pepper ¼ teaspoon dried parsley ¼ teaspoon dried rosemary 2 tablespoons olive oil 1 tablespoon grated parmesan cheese DIRECTIONS: Preheat oven to 375 degrees F. Bake for 20 min

Crock Pot Bacon Cheese Potatoes, make smaller side portion in mini crock?

Slow Cooker Bacon Cheese Potatoes

Crock Pot Bacon Cheese Potatoes, make smaller side portion in mini crock?

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