Next time: more spice, fewer pans. Try cooking the shrimp first, really hot, letting then set aside while veg cooks, then add back at the end. Also preserved lemon. Quick Dinner Recipe: Saucy Sautéed Shrimp over Lemon Quinoa — Recipes from The Kitchn
Snack Recipe: Apple Sandwiches with Honeyed Peanut Butter, Oats & Raisins Recipes from The Kitchn - What happens when apples and peanut butter – that old standby – get dressed up with a little flair? They turn into these charming little apple sandwiches.