Baked Sweet-Potato Chips Transform vitamin-packed sweet potatoes into a low-fat "can't-eat-just-one" snack simply by tossing with a drizzle of olive oil and baking until crisp-edged. See the "Baked Sweet-Potato Chips" in our Sweet Potato Recipes gallery
Oven-Baked Sweet Potato Fries- Sweet Potatoes are a good source of beta-carotene, and many other vitamins and minerals. They are a complex carbohydrate and they’re full of fiber. But the best part is…they are delicious!
Rosemary Sweet Potato Wedges: Skip the home fries and try these sweet potato wedges instead. Baked in the oven, they are packed with beta-carotene and are lower in fat than a fried potato—but still have a satisfyingly crisp skin. - Pins For Your Health
Baked Sweet Potato Fries - one serving is only 81 calories! cut up sweet potatoes, toss the wedges with a little bit of olive oil, salt, and pepper, and bake at 400 degrees for about 20 minutes. (One serving is half a large sweet potato)
Baked Sweet Potato Fries // A few large sweet potatoes olive oil crushed rosemary fresh thyme, chopped garlic powder sea salt Oven to 375 F. Slice potatoes & mix everything. On a cookies sheet with foil sprayed with Pam & single layer bake for min.