a pan filled with meat, mushrooms and broccoli
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Recipe from
gimmesomeoven.com

Ginger Beef, Mushroom & Kale Stir-Fry

14 ratings
· 30min · Gluten free · 2 servings

Ingredients

Meat
1 lb Flank steak or sirloin
Produce
8 oz Baby portobello or button mushrooms
2 Garlic cloves
2 tsp Ginger, ground
2 Green onions
3 cups Kale
4 oz Shiitake mushrooms
Canned Goods
1/2 cup Vegetable broth
Condiments
1/3 cup Soy sauce
Baking & Spices
1/4 tsp Black pepper, freshly-ground
2 tbsp Corn starch
Oils & Vinegars
2 tbsp Olive oil
3 tbsp Rice wine vinegar

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