Tempt your family with this delicious heart-healthy smoked trout and pasta salad. It makes an ideal midweek meal served with crusty whole-wheat bread. If you wait until the last minute to add the arugula, it won't spoil if anyone's late home.
Crepes with (wild) mushrooms, smoked trout and goatcheese: Must try this one. This recipe is a result of the succesfull book, written by Angelique Schmeinck (Smaakvrienden-Friends in taste). Not really a conventional cookbook, but an inspiration about succesfull and unusual combinations of ingredients.