Pour over ice cream Stir into iced tea Freeze for icy granita Brush over cake layers Add to chocolate ganache Freeze into ice cubes for drinks Add to raspberry coulis and other fruit sauces Pour over pancakes Add to buttercream frosting Drizzle over yogurt Pour into carbonated water for Italian soda Use for DIY craft cocktails (hello hibiscus mimosas,
Hibiscus Ginger Latte - 1 tablespoon dried hibiscus flowers 1 piece ginger - shredded 1 green tea bag cups hot water cup unsweetened almond milk or other milk of choice 1 tablespoon honey/any other sweetener of choice, or to taste (optional)
White Chocolate Blackberry Ice Cream This easy homemade ice cream gets a natural sweetness from fresh blackberries, and some melted white chocolate lends extra creaminess and flavor. An easy, delicious summer dessert!
Hibiscus Honey Julep, by Jennifer Bullistron (Honey & Birch) Ingredients: 2 tablespoons hibiscus honey simple syrup Handful of fresh mint parts Maker’s Mark® Bourbon Splash of distilled water Chunk of honeycomb Fresh mint sprigs for garnish Hibiscus