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svecani-brudet

svecani-brudet

Ajvar, a Croatian condiment made with capsicum, eggplant and garlic, is often served with grilled and roasted meats. It will keep in the fridge for up to one week.

Ajvar, a Croatian condiment made with capsicum, eggplant and garlic, is often served with grilled and roasted meats. It will keep in the fridge for up to one week.

Sinjski arambašići

Sinjski arambašići

Sporki makaruli, or dirty macaroni,  is a traditional dish in Dubrovnik often served on the feast day of the City’s patron saint, St. Blaise. The dish dates back to the days of aristocracy in Dubrovnik when the wealthy would, after having eaten all the best meat for,  mix the remaining meat sauce with macaroni for […]

Sporki makaruli, or dirty macaroni, is a traditional dish in Dubrovnik often served on the feast day of the City’s patron saint, St. Blaise. The dish dates back to the days of aristocracy in Dubrovnik when the wealthy would, after having eaten all the best meat for, mix the remaining meat sauce with macaroni for […]

marinirane_srdele

marinirane_srdele

National Food of Croatian | Croatian Stew called Dijuvec

National Food of Croatian | Croatian Stew called Dijuvec

krvavice kobasice — Coolinarika, http://www.casademar.com

krvavice kobasice — Coolinarika, http://www.casademar.com

Kotlovina (pork and potatoes stew)

Kotlovina (pork and potatoes stew)

Zelena Menestra - Green Stew - Just Dubrovnik

Zelena Menestra - Green Stew - Just Dubrovnik

Crni Rižot (Black Risotto) - Croatia. Recipe

Crni Rižot (Black Risotto) - Croatia. Recipe

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