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Rødbetegrateng

Rødbetegrateng

To offset the day's tension, here's a fishing comic I saved from 1970-something and just scanned today.

To offset the day's tension, here's a fishing comic I saved from 1970-something and just scanned today.

Rødbetsalat fra Kasakhstan [Denne blir enda bedre hvis du ovnssteker rødbetene i ovnen istedenfor å koke dem. Jeg likte også rosiner i]

Rødbetsalat fra Kasakhstan [Denne blir enda bedre hvis du ovnssteker rødbetene i ovnen istedenfor å koke dem. Jeg likte også rosiner i]

One quesadilla per person is never quite enough, so this recipe makes an extra to share.

Black Bean and Goat Cheese Quesadillas

One quesadilla per person is never quite enough, so this recipe makes an extra to share.

make my own chinese food? yes please!

Friday Favorites

make my own chinese food? yes please!

Grilled Stuffed Chicken Italiano

Grilled Stuffed Chicken Italiano

Orzo with Feta and Cherry Tomatoes (I've been making this for years, excellent recipe though I substitute Balsamic for Red Wine Vinegar and basil for parsley, plus I often use grape tomatoes)

Orzo with Feta and Cherry Tomatoes

Orzo with Feta and Cherry Tomatoes (I've been making this for years, excellent recipe though I substitute Balsamic for Red Wine Vinegar and basil for parsley, plus I often use grape tomatoes)

The carrot is a year round vegetable and the fresh ones are best for carving. I use a homemade knife that I am really comfortable with. Just long enough to manipulate it and do strokes like a pen.

The carrot is a year round vegetable and the fresh ones are best for carving. I use a homemade knife that I am really comfortable with. Just long enough to manipulate it and do strokes like a pen.

Milk and Honey: Almond Butter Hummus

Milk and Honey: Almond Butter Hummus

Pollo Parmigiana

Pollo Parmigiana

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