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Spicy Middle Eastern Roasted Potatoes {Batata Harra}
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Spicy Middle Eastern Roasted Potatoes {Batata Harra}

She's Cookin' | food and travel

Spicy Middle Eastern Roasted Potatoes (Batata Harra)


clock
50 minutes
Ingredients
∙ Serves 6
Produce
  • 1/4 cup Cilantro
  • 3 Garlic cloves, large
  • 1 lb Idaho yukon gold* potatoes
  • 1 Lemon, zest of
  • 1/2 tsp Red chile flakes
Condiments
  • 1 tsp Harissa
Baking & Spices
  • 1/4 tsp Pepper, freshly ground
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 tbsp Sunflower oil
Other
  • 1 Red pepper (seeded and chopped into 1/2 inch pieces)

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