Not food asuch, but started from grapes so it counts. Great overview of Croatian wine.
Olive Oil Press
Grasevina (grashevina) fresh and light white wine produced in notrhern parts of Croatia traditionnaly drunk diluted with mineral water (2 thirds of wine and 1 third mineral water: gemišt (ghemished) with dinner
Dingac by Dingac - From the famed Dingač vineyard on the steep coast in Southern Dalmatia. Slight barrique (oak) was used, only the best Plavac Mali fruit fermented and matured in large barrels. One of Croatia’s finest red wines!
Kruškovac is a delicate yet subtly potent liqueur prepared according to the ancient recipe from the distillate of selected Dalmatian pears.