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Ajvar - red pepper spread

Print Ajvar (red pepper spread) Serves: around 2 kg lb) ajvar Ingredients 5 kg lb) red peppers 1 kg lb) eggplant 1 l qt) white vinegar l qt) water hot peppers, like chili (optional) garlic dl fl oz or 3 cups) sunflower oil salt, ground [.

sea bream served with 'blitva' similar to spinach

2 GREEDY COUPLES, 5 DAYS, 7 MEALS After a couple of months of rain in what is traditionally a sunny time for London, my husband and I finally booked our tickets to go to sunny Istria in Croatia. My family … Continue reading →

Delicious croatian food http://www.casademar.com

Delicious croatian food http://www.casademar.com

In this Croatian seafood stew, the ingredients are layered but not stirred to keep the delicate fillets intact.

Brodet (Croatian Fish Stew)

Brodet (Croatian Fish Stew) -In this Croatian seafood stew, the ingredients are layered but not stirred to keep the delicate fillets intact

Homemade cured meats. Photo by Taste of Croatia

Your guide to Croatian eats

You’ve heard about the breath-taking scenery, but what you may have missed is the mouth-watering cuisine. Your Guide to Croatian food!

Traditional Croatian Food Cobanac | Croatia Travel Blog

Croatia Food Guide: Traditional Croatian Food

Croatia Food Guide: You asked we answered our must-try list of traditional Croatian food. The only question is, what Croatian food will you try first?

Grilled Cevapcici : handmade sausages, national dish from croatia

Hackfleischröllchen (Cevapcici)

Here is the second part of our Traditional Croatian food series. Thanks again to Maja from Dalmatia Gourmande for joining us in these posts. So, here you are and welcome: 	 PAŠTICADA AND HOMEMADE GRANDMA´S GNOCCHI Well, I have to say something about this, since it is my all time favorite meal and it would

Traditional Croatian food and recipes with photos. Pašticada and homemade grandma´a gnocchi.

Štrukli is a traditional Croatian dish served in most households across Zagorje and Zagreb. Truly a comfort food.

Štrukli is a traditional Croatian dish served in most households across Zagorje and Zagreb. Truly a comfort food. My family loves this dish!

The Rab cake (Croatian: Rapska torta) is a traditional Croatian cake which originates from the Adriatic island of Rab. Its main ingredients are almonds and Maraschino liqueur and it is traditionally baked in the shape of a spiral, although today several shapes are popular.

The Rab cake (Croatian: Rapska torta) is a traditional Croatian cake which originates from the Adriatic island of Rab.

Blitva na lešo. Ymmmmmmmmmm

Swiss chard and potatoes - both boiled and lightly seasoned with oil and salt

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