Explore Cheese Souffle, French Cheese, and more!

Cheese souffle made with Velveeta! #recipe

Veveeta cheese soufflé

One of Martha's favorite designers, Ralph Rucci, shares his favorite recipe for parmesan cheese souffle.

Parmesan Cheese Souffle

One of Martha& favorite designers, Ralph Rucci, shares his favorite recipe for parmesan cheese souffle.

No fear here: The French classic goes fuss-free (and tres light), with fresh ricotta providing the creaminess rather than traditional bechamel sauce. For maximum volume when whipping the whites, use room-temperature eggs.

Herbed Ricotta Souffle

Herbed Ricotta Souffle No fear here: The French classic goes fuss-free (and tres light), with fresh ricotta providing the creaminess rather than traditional bechamel sauce. For maximum volume when whipping the whites, use room-temperature eggs.

Souffle au fromage (Cheese Souffle)

french cooking with kids

Souffle you can make ahead - freezer and refrigerator friendly. Cheesy, light as air soufflé covered in a luscious creamy sauce.  And easy!

Twice Baked Make Ahead Cheese Souffle

Souffle you can make ahead - freezer and refrigerator friendly. Cheesy, light as air soufflé covered in a luscious creamy sauce. And easy!

Raymond Blanc's Comté Cheese Soufflé: Recipe

Raymond Blanc’s Comté cheese soufflé

Barefoot Contessa - Recipes - Blue Cheese Souffle [looked good on top but wasn't done thru - needs 35 mins, one less egg yoke]

Blue Cheese Soufflé

Barefoot Contessa - Recipes - Blue Cheese Souffle - love blue cheese - this should be terrific (served with a flank or filet)

Check out our How To section for tips on how to make your souffl�s rise to occasion. You can make this veggie by using vegetarian Cheddar.

Basic cheese soufflés

How to make a basic cheese soufflés incl. recipes for Twice-baked goat’s cheese and chive soufflés and Broccoli and blue cheese soufflé

BlueCheeseSouffle

Blue Cheese Souffles- Make ahead Holiday starter course or appetizer that will puff back up when you put them back in the oven when ready to serve.

Herbed cheese souffle

Herbed Cheese Souffles-so light and fluffy, so delicate. And you can make them ahead then bake just before ready to serve - always wanted to make soufflé, quite tempted with this recipe!

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