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Lemon Blueberry Cake with Lemon Buttercream - College Housewife

5 ratings

· 1hr 0min · Vegetarian · 10 servings

A spring lemon blueberry cake with zesty lemon buttercream! This layer cake is studded with fresh juicy blueberries, filled with lemon curd and frosted with lemon buttercream. Be sure to check out all of the shopping details over on The Inspired Home! My one stop website for all things trending in housewares (yes, that means fun props!).

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Ingredients

Produce

• 1 1/2 cups Blueberries

• 2 tbsp Lemon, fresh zest

• 1 Lemon

• 1 Lemon buttercream

Refrigerated

• 3 Eggs

Condiments

• 2 cups Lemon curd

• 2 tbsp Lemon juice, fresh

• 3 tbsp Lemon juice

Baking & Spices

• 2 tsp Baking powder

• 2 cups Cake flour

• 2 tbsp Flour

• 6 cups Powdered sugar

• 1 1/2 tsp Salt

• 1 1/2 cups Sugar

• 1 2/3 tbsp Vanilla

Bread & Baked Goods

• 1 Lemon blueberry cake

Dairy

• 8 softened cut into pieces 2 sticks (1 cup) unsalted butter, unsalted

• 2 sticks Butter, unsalted

• 1/2 cup Milk

Lemon Blueberry Cake with Lemon Buttercream - College Housewife

Ingredients

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