Don't let an abundance of herbs go to waste. Pluck several types of sprigs -- we used basil, mint, and thyme -- and use them to flavor a basic sugar syrup. Mix the concoction with ice and sparkling water, then garnish the drinks with additional sprigs.
Apple Cider Sangria: 1 cups cinnamon simple syrup* 1 box Black Box white wine (I used Sauvignon Blanc.) 2 cups Apple Pie Vodka 2 cups ginger brandy 4 cups apple cider 1 cup grapes, sliced in half 4 apples, cubed 4 pears, cubed 8 – 10 cinnamon sticks
Here is your "signature" drink.Bulldog Gin, Crosby Mint and Paul Hood Honey! And the glasses are beautiful.Only on a lace runner. Dream wedding drink - "Bee's Knees" cocktail from the Heights, gin and honey and mint and some other delicious items