Chicken Lettuce Wraps (GF + Paleo) // One Lovely Life. (CC) I made a dipping sauce using Sunflower Butter, Coconut Aminos and Water. Just start with a spoonful and then add the aminos and water until the taste and consistency are right.
Maghmour is a thick, smoky eggplant and chickpea version of moussaka from Lebanon. It's loaded with extra virgin olive oil, tomato, and mint.