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Spicy Shrimp Corn Chowder | Playful Cooking 2 ears of corn, kernels removed 8 jumbo shrimps, skin and tail removed 1 leek, finely chopped 1 bunch green onions, finely chopped 1 medium potato, cut in cubes 2 cloves garlic, finely chopped 1 cup milk 1 cup water 1 tablespoon butter 1 teaspoon cumin powder 1 teaspoon fennel powder 1-1/4 teaspoon korean chili powder oil salt pepper
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Spicy Shrimp Corn Chowder | Playful Cooking    2 ears of corn, kernels removed     8 jumbo shrimps, skin and tail removed     1 leek, finely chopped     1 bunch green onions, finely chopped     1 medium potato, cut in cubes     2 cloves garlic, finely chopped     1 cup milk     1 cup water     1 tablespoon butter     1 teaspoon cumin powder     1 teaspoon fennel powder     1-1/4 teaspoon korean chili powder     oil     salt     pepper

Playful Cooking

Spicy Shrimp Corn Chowder


clock
35 minutes
Ingredients
Gluten free
Seafood
  • 8 Shrimps, jumbo
Produce
  • 2 ears Corn
  • 1 tsp Fennel, powder
  • 2 cloves Garlic
  • 1 bunch Green onions
  • 1 Leek
  • 1 Potato, medium
Baking & Spices
  • 1 1/4 tsp Korean chili powder
  • 1 Pepper
  • 1 Salt
Oils & Vinegars
  • 1 Oil
Nuts & Seeds
  • 1 tsp Cumin, powder
Dairy
  • 1 tbsp Butter
  • 1 cup Milk
Liquids
  • 1 cup Water

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