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Raw Probiotic Cashew Yoghurt & Frozen Yoghurt

Raw Probiotic Cashew Yoghurt & Frozen Yoghurt

Take the confusion out of baking without #dairy with this helpful Dairy Substitutions Guide. #DairyFree

Guide to Understanding Dairy Substitutes

Take the confusion out of baking without #dairy with this helpful Dairy Substitutions Guide. #DairyFree

How to make cashew yogurt: step by step & detailed post...cashew yogurt can be used in any dish that calls for dairy yogurt. It's healthy and rich in good fats.

How to make cashew yogurt or curd

How to make cashew yogurt: step by step & detailed post...cashew yogurt can be used in any dish that calls for dairy yogurt. It's healthy and rich in good fats.

Cashew Cream - this is so rich and creamy - it makes a great dairy-free, vegan substitute for heavy cream ~ http://jeanetteshealthyliving.com

Cashew Cream

Cashew Cream - this is so rich and creamy - it makes a great dairy-free, vegan substitute for heavy cream ~ http://jeanetteshealthyliving.com

Raw Vegan Carrot Cake with maple cashew cream frosting! You should try this recipe.  From http://theblenderist.com

Raw Vegan Carrot Cake

Raw Vegan Carrot Cake with maple cashew cream frosting! You should try this recipe. From http://theblenderist.com

#DIY Coconut Yogurt - probiotic, #dairyfree, #vegan! | Nóri's ingenious cooking

Coconut Yogurt (probiotic, dairy-free, vegan)

#DIY Coconut Yogurt - probiotic, #dairyfree, #vegan! | Nóri's ingenious cooking

Kim Chi, a traditional fermented food from Korea made from cabbage, garlic, chilli and other vegetables is a nourishing food, full of probiotic goodness. It is rich in vitamins and as the vegetables are fermented and pre-digested by the lacto-bacilli naturally present in the vegetables, it enables our bodies to absorb more of the nutrients than eating it raw. Making your own is easy and this version is great for beginners with a milder flavour.

Simple Kim Chi for Beginners

Kim Chi, a traditional fermented food from Korea made from cabbage, garlic, chilli and other vegetables is a nourishing food, full of probiotic goodness. It is rich in vitamins and as the vegetables are fermented and pre-digested by the lacto-bacilli naturally present in the vegetables, it enables our bodies to absorb more of the nutrients than eating it raw. Making your own is easy and this version is great for beginners with a milder flavour.

The best damn vegan sour cream - 5 ingredients and 10 minutes | glutenfreeveganpantry.com

The best damn vegan sour cream

The best damn vegan sour cream - 5 ingredients and 10 minutes | glutenfreeveganpantry.com

Sweet Cashew Cream - raw vegan and delicious! You'll love this recipe, it's super versatile! It's incredible how similar it is to dairy cream. | thehealthfulideas.com

Sweet Cashew Cream

Sweet Cashew Cream - raw vegan and delicious! You'll love this recipe, it's super versatile! It's incredible how similar it is to dairy cream. | thehealthfulideas.com

How To Make Tahini with only two ingredients! The results are a smoky tahini that tastes amazing in dips. #vegan #dip #cleaneating

How To Make Tahini

How To Make Tahini with only two ingredients! The results are a smoky tahini that tastes amazing in dips. #vegan #dip #cleaneating

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