walnuts and hazelnuts

Beauty tip: go nuts! Make your own mix of your favorite nuts. Such as nuts which are rich in selenium, which increases skin elasticity. Walnuts, which fight breakouts with (Christmas Crack Nuts)

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Austin-based freelance photographer Emily Blincoe is best known for her unique OCD-inducing take on food art. Her latest work has inanimate objects like citrus fruit, tomatoes, eggs and leaves neatly organized according to their color variations.

PANEDOLCEALCIOCCOLATO: Come cuocere i cereali e una Polenta morbida perfetta

Come cuocere i cereali e una Polenta morbida perfetta

PANEDOLCEALCIOCCOLATO: Come cuocere i cereali e una Polenta morbida perfetta

The art of letter writing ... ♥

Kiana Underwood and Maybelle Imasa-Stukuls got together for a joint floral design and calligraphy workshop.

spezie

Food Rings Ideas & Inspirations 2017 - DISCOVER ♂ Food styling photography spices brown dark Discovred by : C'est L

LOVE this composition and color. Eggcelent!

Eggs are an excellent source of good fat. Because most toxins get stored in fat, i. the yolk, eat only organic eggs (Ingredients Art)

beautiful eggs | The Tart Tart

This broccoli rabe & egg pizza was inspired by a pizza in the cookbook Polpo. Topped with a fresh egg and garlicky broccoli rabe, it's very satisfying.

This photo demonstrates variety. I like how all the spoons are the same but the spices add the differences.

This photo demonstrates VARIETY because the spoons create lines and the different spices shows different textures and colors.

Cooking with Autumn Spices: Black cardamom, white cardamom, green cardamom, crystallized ginger, whole bay leaves, cloves, allspice, mace, nutmeg, ground cinnamon, ground ginger, ground cloves, Indonesian and Sri Lankan cinnamon sticks, and whole cardamom seeds.    Read more: Flavorful Autumn Recipes - Cooking with Spices - Country Living

Autumn Spices

Cooking with Autumn Spices A colorful palette of enchanting spices adds heady aromas and enticing flavors to your autumn table.

Memories

Stimulate Vata and calm Kapha dosha, Pitta eat occasionally - Rasberries, sweet, sour and astringent Dosha foods

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