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Chili-Rubbed Steaks & Pan Salsa Recipe// 192 cal per serve
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Chili-Rubbed Steaks & Pan Salsa Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. A cold ale, sweet potato fries and.

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Try Chili Steak with Pan Salsa! You'll just need 8 ounces thick steaks such as rib-eye,, trimmed of fat and cut into 2 portions;

Chili-Rubbed Steaks & Pan Salsa Recipe// 192 cal per serve

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Chili-Rubbed Steaks & Pan Salsa Recipe// 192 cal per serve


Chili-Rubbed Steaks & Pan Salsa

20 minutes
Gluten free, Paleo ∙ Serves 2
  • 8 oz 1/2-inch-thick steaks, thick
  • 1 tbsp Cilantro, fresh
  • 2 Plum tomatoes
  • 2 tsp Lime juice
Baking & Spices
  • 1 tsp Chili powder
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 1 tsp Olive oil, extra-virgin

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