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Eggerøre!

Traditional Norwegian Easter foods

Eggerore: wet scrambled eggs with chives over toast, smoked salmon, and sliced cucumbers

Ribbe, Norwegian pork ribs, are distinct because of the way the rind is prepared. The rind is scored to make a tiny grid pattern, and rubbed with salt before the meat is cooked. The ribs are then roasted in a pan with a rack, wrapped in tin foil. The pan is filled with water to help steam and soften the rind.

The Ribbe (roast pork rib) is a classic Norwegian Christmas dish. Photo by Trygve Indrelid / Aftenposten

Norwegian Pancakes with Lingonberry Cream. The best breakfast ever.

Norwegian pancakes -Yum my mother always made these for breakfast. I never had traditional pancakes until I got married. It took me years to get used to them. Still prefer these pancakes.

Norwegian Christmas Foods - image only

Julepølse (Christmas Sausage: pork, cloves, mustard seed, ginger and/or nutmeg! Medisterkaker (Fried minced pork meat and flour patties);

CHICKEN & BROCCOLI QUICHE  2 tablespoons butter  1 small onion, diced  3 cloves garlic, minced  coarse salt and fresh black pepper  2 cups cooked chicken, cut in bite-size pieces or shredded  2 cups cooked broccoli florets, cut in bite-size pieces  1 + 1/2 cups sharp cheddar cheese, shredded  1/4 cup grated Parmesan cheese  1 pastry crust (I like this one)  4 eggs  3/4 cup heavy cream  3/4 cup milk  3-4 slices bacon, cooked but not crispy  Instructions

Chicken, Broccoli, Cheddar & Bacon Quiche

Chicken Broccoli Cheddar Quiche - Chicken, broccoli florets, cheddar cheese and bacon baked in a savory custard over a flaky pastry crust.

When making this creamy fish stew, feel free to substitute mahimahi, salmon, scallops, or shrimp for the cod.

Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)

Fiskesuppe (Norwegian Cod and Root Vegetable Chowder) by Saveur. When making this creamy fish stew, feel free to substitute mahimahi, salmon, scallops, or shrimp for the cod.

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