Scrambled eggs should be soft, creamy and gently cooked. We always use low heat and never use milk or cream — just eggs, butter (or olive oil) and salt. Here’s how we make them in our kitchen. From inspiredtaste.net | @inspiredtaste
Sombreros (recipe in norwegian)
Burning Love (Brennende kjærlighet) - Norwegian comfort food dish of mashed potatoes, infused with butter, vegetable stock, buttermilk and cheese – topped with salty, crispy bacon, onions, mushrooms and chives.
Norwegian Potato Mushroom Bake
Norwegian Potato Mushroom Bake from Food.com: Posted for ZWT6. Baking times are an estimate. Make sure to watch the dish while baking.
Best Norwegian Recipe Site! Veldig bra!
Norwegian Potato Soup
Norwegian Recipes | Norwegian Potato Soup. Photo by FloridaNative
Norwegian Food Recipes - Norwegian Food - Norwegian Recipes. This is Xmas-fare.... Side of lamb <3
Norwegian Blotkake Recipe
Traditional Norwegian Food: Confectionery Cake / Bar Recipe http://thecountrybasket.com/traditional-norwegian-food-confectionery-cake-bar-recipe/