Bangers and Mash with Onion Gravy (from Dimity Jones). My verdict - absolutely amazing for a chilly evening. It's highly worth tracking down some real English bangers, although I would cut back on the amount of onion used in the gravy
I& always had a special interest in comfort food, and the Brits do it so well with their traditional pub fare. The idea of proper bangers with buttery mash and savoury gravy makes me want to grab a warm blanket and head for the couch.
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