Ricotta with Lemon, Basil, and Honey Bruschetta "Recipe" - Don't really need a recipe. ricotta mixed with lemon zest spread on top of toast (use good bread!), topped with basil leaves and drizzled with honey.
Brie and Figs paired with Moscato wine. You can also pair this with a wonderful Belgian tripel, it will intensify the flavors of the beer as you pair them with the earthiness of figs and the creaminess of Brie.