Our twist on Sparkling Espresso with a hint of mint: 2 tablespoons Starbucks classic syrup or simple syrup, 8 sprigs of fresh mint, 2oz espresso, and sparkling water. Fill cocktail shaker with ice. Add classic or simple syrup, fresh mint and espresso. Shake vigorously for about 10 seconds. Strain into a glass filled with ice. Top with sparkling water. Serve and enjoy!