Steak and Egg Breakfast Sandwich. Croissants are rich enough to complement hearty fillings for delicious sandwiches, such as the flank steak, scrambled eggs, roasted bell peppers and arugula used here. The combination makes a satisfying morning meal!
Egg-and-Tomato Breakfast Sandwich To Go. Tomato and basil give a boost of fresh flavor to the usual egg-and-cheese sandwich. This recipe calls for cheddar cheese, but you can switch in any favorite. Add a few strips of cooked bacon if you wish.
Bacon Jam Breakfast Sandwich with Fried Egg and Avocado. 1 teaspoon bacon grease or butter 4 eggs 4 slices bread, lightly toasted (I used multigrain) cup bacon jam, warm 2 avocados, sliced 8 slices bacon, cooked (optional) salt and pepper to taste