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Photo of Paul and Julia Child, day they were married Sept 1, 1946

Julia and Paul Child at their wedding reception, Sept. They's been in a car accident the day before. Paul said: "We were married in stitches, me on a cand and Julia full of glass.

Julia Child.                                                                                                                                                                                 Mais

A young Julia Child before her studies in Paris of French cooking when in America it consisted of french fries

Julia and Martha Stewart

Julia Child: Celebrating 100 years

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”  “This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”  ― Julia Child

“What-the-hell”

Julia Child, despite not falling into society's ridiculous beauty standard, married at 34 to a man who absolutely adored her, her career took off enormously in her fifties, she lived to 92

Today would have been Julia Child's 101st birthday. What an inspiration she was for all who love to cook!

Today would have been Julia Child's birthday. What an inspiration she was for all who love to cook!

"The only time to eat diet food is while you're waiting for the steak to cook."  Julia Child

Brave, Curious, Bright & Fearless: A Tribute to Julia Child. Learn about the life of Julia Child, the first food celebrity, and her influence on the American culinary landscape.

Julia Child with Judith Jones cookbook editor

Judith Jones (left), who was Julia Child’s cookbook editor and longtime friend, has a new book due in September titled “The Pleasures of Cooking for One.

Make canned broth (or aseptically-packaged broth) taste better by simmering it for 15 minutes with a little white wine and mirepoix (minced celery, carrots, and onions).

Julia Child prepares a French delicacy in her Cambridge cooking studio in I met her once in a Porter Square Star Market noticing 3 things;several cans of Campbell's soup !

Breaking eggs.

"To Albie Walton—who has put this book on the map with his great egg photo and all his 'how-to' masterpieces. Affectionate Thanks — Julia Child, Paul Child.

Julia Child was the person who more than anyone else brought French cooking to North American middle-class households as a TV personality and author. http://www.cooksinfo.com/julia-child

Julia Child was the person who more than anyone else brought French cooking to North American middle-class households as a TV personality and author. She is only familiar to North Americans, though; she remains mostly unknown in Britain and in Europe.

Julia Child......no other like her. ! ! !  A great quote to  always  remember:---- No matter what happens in the kitchen, never apologize. ”

A great quote to always remember:---- No matter what happens in the kitchen, never apologize.

Julia Childs

While Child cooked up delicious recipes, she was also know for turning out some dishy quotes such as: “The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.” Photo courtesy of Paul Child.

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