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Bake for Happy Kids: Liu Sha Bao / Chinese Molten Salted Egg Custard Steamed Buns 流沙包

Bake for Happy Kids: Liu Sha Bao / Chinese Molten Salted Egg Custard Steamed Buns 流沙包

Vivian Pang Kitchen: Smilling Char Siew Pau/ Starter Dough Method(Traditional Way)

Vivian Pang Kitchen: Smilling Char Siew Pau/ Starter Dough Method(Traditional Way)

Homemade red bean buns - I prefer my chinese buns baked, but anyway I have them, it's always with red bean paste!

Homemade Red Beans Buns

Homemade red bean buns - I prefer my chinese buns baked, but anyway I have them, it's always with red bean paste!

Custard Bun-Milk Yolk Buns – 奶皇包Nai Wong Bao (hk dim sum)

Custard Bun-Milk Yolk Buns

Custard Bun-Milk Yolk Buns – 奶皇包Nai Wong Bao (hk dim sum)

Pumpkin Mantou (Pumpkin Buns)

Pumpkin Mantou (Pumpkin Buns)

Sweet Potato Mantou (Steam Buns): soft, warm, and tasty. You will love them, and I am sure you will also enjoy them as a snack during the day or before bedtime tonight! Perfect with a glass of milk or a cup of tea.

Sweet Potato Mantou (Steam Buns): soft, warm, and tasty. You will love them, and I am sure you will also enjoy them as a snack during the day or before bedtime tonight! Perfect with a glass of milk or a cup of tea.

Gyeranppang simply means egg bread in Korean.

Gyeranppang simply means egg bread in Korean.

Bake for Happy Kids: Liu Sha Bao / Chinese Molten Salted Egg Custard Steamed Buns 流沙包

Bake for Happy Kids: Liu Sha Bao / Chinese Molten Salted Egg Custard Steamed Buns 流沙包

The Informal Chef: Liu Sha Bao/Salted Egg Yolk Custard Bun 黃金流沙包

Liu Sha Bao/Salted Egg Yolk Custard Bun 黃金流沙包

The Informal Chef: Liu Sha Bao/Salted Egg Yolk Custard Bun 黃金流沙包

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