Delicious food Chef Scott Pickett of 'Estelle Bar & Kitchen' created a fine piece of modern dining using Warialda Belted Galloways Eye Fillet & Corned Girello. At Hayes Food and Wine Festival's 2013 Como House Artisan Market
Pastry Chef Jaime Davis of Deuxave – Boston, MA | StarChefs.com
Vintage Cave, HonoluluChef Kajioka’s rich crémeux is served atop a fine dusting of hazelnut praline and pomegranate seeds. Read more about Vintage Cave and other excellent Hawaiian restaurants (and farmers’ markets!