#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup.

Lemon Cremeux, salted honey yogurt, pistachio purée, pistachio sponge, Greek yogurt sorbet, bread crocante #theartofplating #chefstalk | Fli...

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Antonio Bachour. Yuzu tart, basil syrup, coconut meringue, Yuzu cremeux, coconut sorbet , coconut lime whipped ganache.

AntonioBachour(@bachour1234) - Instagram photos and videos

Yuzu bar, coconut Whipped Cremeux , basil syrup, citrus meringue, coconut sorbet by Pastry Chef Antonio Bachour

Coconut Milk Panna Cotta, Hibiscus Caviar, Mango, Micro Cilantro, Kiwi, Kiwi Sorbet, and Pulled Sugar-Hibiscus Tuile

Milk Panna Hibiscus Mango, Cilantro, Kiwi Sorbet, and Sugar-Hibiscus - 27 Positively Pastries to .

Rhubarb Strawberry Semifreddo, Mascarpone Mousse, Raspberry Glass, Starwberry Foam, Rhubarb Coulis, Shortbread Crumbs, Strawberry | by Pastry Chef Antonio Bachour

Rhubarb Strawberry Semifreddo, Mascarpone Mousse, Raspberry Glass, Starwberry Foam, Rhubarb Coulis, Shortbread Crumbs, Strawberry | by Pastry Chef Antonio Bachour

Мы нашли новые Пины для вашей доски «меню десерты».

Мы нашли новые Пины для вашей доски «меню десерты».

Chef Scott Pickett of 'Estelle Bar & Kitchen' created a fine piece of modern dining using Warialda Belted Galloways Eye Fillet & Corned Girello. At @Melbourne Food and Wine Festival's 2013 Como House Artisan Market | Photo by Warialda Beef

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Delicious food Chef Scott Pickett of 'Estelle Bar & Kitchen' created a fine piece of modern dining using Warialda Belted Galloways Eye Fillet & Corned Girello. At Hayes Food and Wine Festival's 2013 Como House Artisan Market

Pastry Chef Jaime Davis of Deuxave – Boston, MA | StarChefs.com

Pastry Chef Jaime Davis of Deuxave – Boston, MA | StarChefs.com

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AOC, Copenhagen - Poached cod with summer cabbage and airy egg whites flavored with tarragon

A Foodie's Hawaiian Travel Guide - Condé Nast Traveler

A Foodie's Hawaiian Travel Guide

Vintage Cave, HonoluluChef Kajioka’s rich crémeux is served atop a fine dusting of hazelnut praline and pomegranate seeds. Read more about Vintage Cave and other excellent Hawaiian restaurants (and farmers’ markets!

Meringue, pandan custard, coconut parfait, lime granita and jasmine rice ice-cream from Rockpool.

Meringue, pandan custard, coconut parfait, lime granita and jasmine rice ice-cream from Rockpool.

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