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paco roncero platos - Buscar con Google

paco roncero platos - Buscar con Google

Chef David Chauvac - Homard Bleu concombre et betrave

Nestled on the hillside above Cannes, the Mas Candille welcomes you to this haven of peace just a step from the Croisette. Take advantage of its Shiseido spa, unique in the world…

Valrhona Opalys Coconut Whipped Ganache, Raspberry Powder, Coconut Sorbet, Raspberries, Coconut Dacquoise

Pastry Art, Pastry Chef, Photo Storage, Whipped Ganache, Coconut Sorbet, Dacquoise, French Patisserie, Plated Desserts, Parfait

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Josh Habinger and Erik Anderson hand serve their guests the likes of chocolate malt ice cream with chicory gel and pistachio brittle - David Bean

Josh Habinger and Erik Anderson hand serve their guests the likes of chocolate malt ice cream with chicory gel and pistachio brittle - David Bean

blown sugar dessert | Mind-blowing desserts at Milse. Photo: facebook.com/pages/Milse

It comes as no surprise to us seeing as Posse Founder & CEO, Rebekah Campbell,

Creatividad Gastronomica

The world’s most creative Chefs can be found on this page to present their most original creations… ( Alphabetical order )