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Meyer Lemon Semifreddo and Some Macarons :: Cannelle et VanilleCannelle et Vanille

Meyer Lemon Semifreddo and Some Macarons :: Cannelle et VanilleCannelle et Vanille

Preserved Meyer Lemon | stupideasypaleo.com #cooking #lemons

Preserved Meyer Lemons

Preserved Meyer Lemon | stupideasypaleo.com #cooking #lemons

meyer-lemon pudding. i love pudding. sugar, cornstarch, milk, egg yolks, lemon zest, salt, lemon juice, and butter. mm, butter.

meyer-lemon pudding. i love pudding. sugar, cornstarch, milk, egg yolks, lemon zest, salt, lemon juice, and butter. mm, butter.

Meyer Lemon-Buttermilk Ice Cream by katieatthekitchendoor #Ice_Cream #Meyer_Lemon #Buttermilk

Meyer Lemon and Buttermilk Ice Cream

Meyer Lemon-Buttermilk Ice Cream by katieatthekitchendoor #Ice_Cream #Meyer_Lemon #Buttermilk

Kikkis planet: INSPIRASJON

Kikkis planet: INSPIRASJON

meyer lemOn lime quinOa pudding cakes

meyer lemOn lime quinOa pudding cakes

Meyer Lemon Salad Dressing - BoulderLocavore.com

Meyer Lemon Salad Dressing

Meyer Lemon Salad Dressing - BoulderLocavore.com

Meyer Lemon Vinaigrette  3 Meyer lemons, zested and then juiced, abt 1/2 c juice  2 1/2 T minced zest 2 t white balsamic vinegar 1/2 t finely minced fresh rosemary 1 lg shallot, very finely minced, abt 2 T minced 2 T honey 1/4 t kosher salt, to taste 1/8 t grd blk pepper, to taste 1 c light flavor olive oil  Blender-combine everything except the oil. Pulse a few times to combine. While blender running, slowly add oil. Puree  a few moments until it is well combined. store in the refrigerator.

Meyer Lemon Vinaigrette 3 Meyer lemons, zested and then juiced, abt 1/2 c juice 2 1/2 T minced zest 2 t white balsamic vinegar 1/2 t finely minced fresh rosemary 1 lg shallot, very finely minced, abt 2 T minced 2 T honey 1/4 t kosher salt, to taste 1/8 t grd blk pepper, to taste 1 c light flavor olive oil Blender-combine everything except the oil. Pulse a few times to combine. While blender running, slowly add oil. Puree a few moments until it is well combined. store in the refrigerator.

Lemon Salt - 1/2 cup sea salt (I used gray); 2 small Meyer lemons, scrubbed. 150F. Parchment paper & measure salt into the middle. Zest the lemons directly on salt, then rub the zest into salt with finger tips.      Spread the salt evenly around the pan and place in the oven.      Bake for about 15 minutes until the salt feels dry and the zest looks dehydrated.      Remove pan from oven and let cool completely. Break apart any chunks with your fingers, then transfer to a jar and seal.

Lemon Salt - 1/2 cup sea salt (I used gray); 2 small Meyer lemons, scrubbed. 150F. Parchment paper & measure salt into the middle. Zest the lemons directly on salt, then rub the zest into salt with finger tips. Spread the salt evenly around the pan and place in the oven. Bake for about 15 minutes until the salt feels dry and the zest looks dehydrated. Remove pan from oven and let cool completely. Break apart any chunks with your fingers, then transfer to a jar and seal.

vanilla macaron raspberry sandwich

vanilla macaron raspberry sandwich

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