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Tilslørte Bondepiker. Norwegian dessert like trifle using applesauce, sweetened bread crumbs and cream.

Tilslørte Bondepiker. Norwegian dessert like trifle using applesauce, sweetened bread crumbs and cream.

“Risgrøt” is Norwegian rice porridge, a traditional dish served for supper.

“Risgrøt” is Norwegian rice porridge, a traditional dish served for supper.

Norwegian Veiled Maiden dessert Tilslørte bondepiker or apple-cream parfait recipe

Veiled Maiden (Apple Cream Parfait)

Norwegian Veiled Maiden dessert Tilslørte bondepiker or apple-cream parfait recipe

Nordic apple trifle (tilslørte bondepiker)

Nordic apple trifle (tilslørte bondepiker)

Tilslørte bondepiker

Tilslørte bondepiker

Caramel dream (norwegian recipe)

Caramel dream (norwegian recipe)

Scandinavian Today: Æblekage a Delicious Danish Apple Cake Recipe. Learn How to Make This Traditional Danish No Bake Dessert.

Scandinavian Today: Æblekage a Delicious Danish Apple Cake Recipe. Learn How to Make This Traditional Danish No Bake Dessert.

Tilslørte bondepiker (Norwegian, ”Veiled peasant girls”, known in Sweden as Änglamat, ”Angel's food”) is a traditional Scandinavian dessert.  The dish is layered, with mashed apples (or other mashed fruits like plums) at the bottom, followed by a layer of whipped cream, a layer of toasted bread- or rusk crumbs, followed by another layer of whipped cream and usually a thin layer of crumbs on top.

Tilslørte bondepiker (Norwegian, ”Veiled peasant girls”, known in Sweden as Änglamat, ”Angel's food”) is a traditional Scandinavian dessert. The dish is layered, with mashed apples (or other mashed fruits like plums) at the bottom, followed by a layer of whipped cream, a layer of toasted bread- or rusk crumbs, followed by another layer of whipped cream and usually a thin layer of crumbs on top.

Norwegian Coleslaw

Norwegian Coleslaw

Riskrem med rød saus

Riskrem med rød saus

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