This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike.
NYT Cooking: Roasted Salmon Glazed With Brown Sugar and Mustard - We all want to eat more fish. Here's a quick and easy recipe for sweet and savory salmon. Once you try it, we bet you'll add it to your weekly menu rotation.
The BEST mac and cheese EVER! No boil. No stress. Everything gets thrown right in. Even the uncooked noodles!Am I the only one with Thanksgiving on my mind already? The post Slow Cooker Four Cheese Mac and Cheese appeared first on Damn Delicious.
Recipe of the Day: Giada's Fan-Favorite Farmer's Pasta The name of Giada's recipe might transport you to the fields, but it's anything but hard labor. This easy-as-can-be dish is also as creamy as it gets, with ricotta, Parmesan and pancetta cling
Crack Chicken Crescents - frozen chicken tenders, cheddar cheese, bacon and ranch dressing wrapped in refrigerated crescent rolls and baked. Everyone cleaned their plate and went back for seconds! A HUGE hit with the entire family!