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Triple Berry Crumble (S) - Topping: Mix together 2 cups almond flour, 1/2 cup ground walnuts, 6 Tbsp melted butter, 2 tsp Truvia. Filling: In a saucepan, combine: 5-7 cups frozen mixed berries, 1 egg white, 1.5 tsp butter, 1 Tbsp lemon juice, 1 Tbsp Truvia plus 10 drops stevia extract. When the fruit has started to cook down add 1/2 teaspoon gluccie (slowly) and stir until slightly thickened. Put fruit mixture in an 8x8 and top with crust. Bake at 375 for 15-20 minutes.

Triple Berry Crumble (S) - Topping: Mix together 2 cups almond flour, 1/2 cup ground walnuts, 6 Tbsp melted butter, 2 tsp Truvia. Filling: In a saucepan, combine: 5-7 cups frozen mixed berries, 1 egg white, 1.5 tsp butter, 1 Tbsp lemon juice, 1 Tbsp Truvia plus 10 drops stevia extract. When the fruit has started to cook down add 1/2 teaspoon gluccie (slowly) and stir until slightly thickened. Put fruit mixture in an 8x8 and top with crust. Bake at 375 for 15-20 minutes.

THM Brownie in a Bowl-2 tbsp melted butter 1/4 cup almond flour 1 tbsp cocoa powder 1 egg yolk (or 1 whole egg if you like more fluffy) 1/2 tsp baking powder 1.5 dropper full liquid stevia or favorite sweetener 1 tsp vanilla 1 small chunk of 85% dark chocolate chopped (optional) Pecans (optional) Melt butter, stir ingredients together, microwave for one min! Voila!

Brownie in a Bowl (S) 2 tbsp melted butter cup almond flour (or 1 tbsp. Baking Blend) 1 tbsp cocoa powder or 2 if using Baking Blend 1 egg yolk (or 1 whole egg if you like more fluffy) tsp baking powder 2 tbsp of THM GENTLE SWEET or dropper ful

Not-So-Oatmeal Chocolate Chip Cookies - Mrs. Criddles Kitchen-looks like Mrs. Criddle has done it again!

THM S? Not-So-Oatmeal Chocolate Chip Cookies - Mrs. Criddles Kitchen-looks like Mrs. Criddle has done it again!

Raw Cookie Dough 2 tbsp cream cheese 1 tbsp butter or coconut oil 1 tsp peanut butter 1 tsp vanilla 1/2 tbsp xylitol (or whatever sweetener you prefer) 2 tbsp almond flour 1 tbsp sugar free choc chips (tastes great without too if you don't have any!) Kinda tastes like a mix between cheesecake and chocolate chip cookies.

2 tbsp cream cheese 1 tbsp butter or coconut oil 1 tsp peanut butter 1 tsp vanilla tbsp xylitol (or whatever sweetener you prefer) 2 tbsp almond flour 1 tbsp sugar free choc chips (tastes great without too if you don't have any!

THM (E) Banana Bars: 2 c of old-fashioned oats, ½ tsp salt, 1-2 tsp cinnamon, 1/3 c Truvia, 1 Tb baking powder, 1 c plain FF Greek yogurt, 2 large bananas, 2 Tb vanilla, 1 c egg whites  Dump the oats into the blender and grind to oat flour. Transfer to a large bowl, and add next 4 ingredients. Pour the remaining ingreds in blender, and whir until well-combined (and chunk free). Pour the wet ingredients into the dry, and fold together. Pour into a greased 9x13 pan, and bake for 20-25 min at…

THM (E) Banana Bars: 2 c of old-fashioned oats, ½ tsp salt, tsp cinnamon…

S or E Chocolate Chip Coconut Cookie (like a muffin in a mug (MIM) but more cookie texture) - In a Coffee cup mix - 1 egg whipped, 1 TBS Almond Meal/Flour, 1 TBS Golden flax meal, 1 tsp baking powder, 1/2 TBS coconut flour, 1 TBS coconut flakes(optional), 1 TBS 85% dark chocolate chips. 1/2 TBS soft or melted butter. 1 pack truvia, 1 TSP xylitol, 1 TSP chopped pecans (optional) Mix all together well with a fork, microwave 1 minute, let sit for 5 minutes & enjoy.

Thm – Chocolate Chip Coconut Cookie (like A Muffin In A Mug

THM - Chocolate Chip Coconut Cookie (like a muffin in a mug (MIM) but more cookie texture) - In a Coffee cup mix - 1 egg whipped, 1 TBS Almond Meal/Flour, 1 TBS Golden flax meal, 1 tsp baking powder, T

Chocolate chip cookies (Faith Hansen)  3/4 C coconut flour 1/4 tsp salt 2 tablespoons Pyure stevia (it is a blend with erythritol) 6 eggs 1/2 C melted butter 1/2 C chocolate chips  Mix dry ingredients (you may want to leave out your sweetener until the end) Whip 6 eggs together Add melted butter Mix in dry ingredients Add sweetener to taste Add chocolate chips Batter will be very soft Drop cookie dough onto greased cookie sheet and bake at 350 for 20 minutes Let cool

Chocolate chip cookies (Faith Hansen) 3/4 C coconut flour 1/4 tsp salt 2 tablespoons Pyure stevia (it is a blend with erythritol) 6 eggs 1/2 C melted butter 1/2 C chocolate chips Mix dry ingredients (you may want to leave out your sweetener until the end) Whip 6 eggs together Add melted butter Mix in dry ingredients Add sweetener to taste Add chocolate chips Batter will be very soft Drop cookie dough onto greased cookie sheet and bake at 350 for 20 minutes Let cool

Link to recipe for Blueberry Muffins with Lemon Stevia from Healthy Living How To

Blueberry Muffins with Lemon Stevia

Link to recipe for Blueberry Muffins with Lemon Stevia from Healthy Living How To (Made these tonight. Substituted stevia with Swerve.

THM (S) Guilt Gone Cranberry Pie: ½ c Oat Fiber, 3 eggs, 2 c cranberries, 1/4 tsp Xanthum gum, ½ c of truvia, pinch of  Salt, ½ c chopped walnuts, ½ c butter, ½ tsp Almond extract, 1 tsp Vanilla extract. Cut stick of butter into small chunks and put into a mixing bowl with all other ingredients except cranberries. *Use your hands to incorporate all ingredients. Add cranberries and mix again. Put pie mixture into a well-greased pie dish and bake at 350 for 40 minutes.

Guilt Gone Cranberry Pie cup Oat Fiber * 3 eggs * 2 cups fresh or frozen cranberries * tsp. Guar gum or Xanthum * ½ cup of Stevia Blend * pinch of Sea Salt * ½ cup chopped walnuts * cup butter * ½ tsp.

FUDGE (S)  ½ c coconut oil 4 oz cream cheese ½-3/4 c cream 2 oz unsweetened baking chocolate Truvia to taste  pinch of sea salt Throw everything but heavy cream in a pot, melt, and bring to a light boil for a minute or so. Dump in a blender and toss in the heavy cream. Blend until cream causes the mixture to be thick and creamy. Enjoy as a rich pudding! Or chill as delicious fudge! Or freeze as a huge milk chocolate bar!

S: FUDGE : ½ c coconut oil 4 oz cream cheese c cream 2 oz unsweetened…

lemon-blueberry muffin-top’s | THM  These are good. Really good. Made a glaze of cr.cheese, sweetener, vanilla, and fresh lemon juice. Ajm

lemon-blueberry muffin-top’s, Made a glaze of cr.cheese, sweetener, vanilla, and fresh lemon juice.

Low Carb Mocha Cheesecake Cookie Pie shared on https://www.facebook.com/lowcarbtestkitchen

THM Mocha Cheesecake Cookie Pie--Gluten-Free (S) Optional: Add 1 T of cocoa to crust

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