½ cup raw cashews (soaked if you don't have high speed blender) 1 cup medium chunky salsa 1 small red bell pepper, de-seeded and chopped 2 tbsp nutritional yeast ¼ tsp salt ½ tsp turmeric (optional but recommended for color)
It& simmering in my slow cooker as I pin it to this board! Looking forward to a hearty vegetarian split pea soup for dinner this evening. UPDATE: This is the BEST SLOW COOKER soup EVER! Couldn& be easier, couldn& be more delicious.